| A package of precooked chicken, fajita flavor if possible, cut into strips | 6 - 8 tortillas |
| 2 onions, cut into strips | 1 red pepper, cut into strips |
| Some minced garlic | 1 Tbl lime or lemon juice |
| Dash red pepper |
Reheat chicken on a baking sheet in 350 degree oven for about 5 minutes. Wrap tortillas in tin foil, and heat in same oven.
Heat a plain (not non-stick) saute pan hotter than the blazes of hell. Saute onion and garlic in a bit of oil, until onions start to turn translucent. Add juice. Add pepper and pepper and saute another moment. Add chicken, and saute another minute, to meld everything together.
Serve with sour cream, salsa, shredded cheese and other such Tex-Mex stuff.