Sweet Potato Bake

Author: Ruth Bennett
Serves 12
3 lb sweet potatoes, peeled and cut
crosswise in 1/4-in slices
3 medium Golden Delicious apples, cut in half, cored and cut in 1/4-in slices

1 1/2 cups apple cider

1 cup fresh or frozen cranberries
1/2 cup sugar
3 Tbsp butter or margerine
1 Tbsp freshly grated lemon peel
2 Tbsp lemon juice
1 tsp ground ginger
1/4 tsp salt

1. Heat over to 400 degrees F. Have a 13 x 9-in. (3 qt) baking dish ready.
2. Layer potatoes and apples in baking dish.
3. Cider Sauce: Boil ingredients in a pan 5 minutes or until cranberries burst; pour over potatoes and apples.  Cover with foil; bake 1 hour until tender.


Woman's Day magazine, November 2002