Sauce Aliper
(Garlic Sauce for Beef)

Author: Mark and Jane
Serves 8-16
1/2 cup breadcrumbs 4 Tbl. red wine vinegar
1/2 cup beef stock lots and lots of garlic

Mix all.

Notes and Variations

This is a traditional period sauce for meat, and works very well with beef.  We like it with piles and tons of garlic; your mileage may vary.  It keeps well in the fridge for a very long time, but should be served no cooler than room temperature.


Originally taken from Pleyn Delit by Heiatt and Butler, the best introduction to period cookery.  Proportions based on the practice feast for the Come As You Aren't event, October 1988.