Monkey Bread

Author: Melisande de Belvoir (Mel O'Leary)
Serves 3-8
3 cans buttermilk biscuits 1/2 cup sugar
2 tsp. cinnamon 1 cup chopped pecans
1/2 cup (1 stick) butter 1 cup brown sugar

Cut each biscuit in quarters.  Combine sugar and cinnamon in a plastic bag, and shake to mix well.  Shake the biscuit pieces, several at a time, in the bag
to coat well.
Layer the pieces with the nuts in a greased bundt or tube pan.
Mix butter and brown sugar in a saucepan and boil for one minute.  Pour over biscuits in pan.
Bake at 350 degrees for 30-35 minutes.   Cool 10 minutes and remove from pan.

Notes and Variations

Nuts may be omitted.

Use Pillsbury biscuits from the refrigerated case, or store's own brand.


Served to us at brunch after an Atlantian University, when we were staying with Mel and Gyrth.