Cordon Bleu Sandwiches

Author: Justin
Serves 2

2 thin chicken cutlets up to 1/4 lb thin-sliced ham
up to 1/4 lb thin-sliced mozzarella honey mustard
good bread 2 Tbl. margarine

Grill chicken until just done.  Layer bread, chicken, mustard, ham, cheese, and bread.  Melt margarine, and brush thinly on both sides of the sandwiches.

Grill sandwiches on both sides until brown -- this will generally be fairly quick, so keep an eye on them.  Use some sort of cover to press gently down on the sandwiches while they grill.

Notes and Variations

Originally used straight dijon mustard, but that was a little over-strong and bitter.  Theory is that honey mustard will go better.


Inspired by the similar sandwich at Sonya's Cafe, Justin's favorite lunch place in East Cambridge.