Serves a loaf
|1/3 cup water
|5 Tbl. butter, softened
||3 oz. shredded Cheddar
|1 cup freshly grated Parmesan
||1 heaping Tbl. garlic
|2 1/2 cups bread flour
||2 1/2 tsp. yeast
Put ingredients into bread maker, and bake on Basic setting.
Notes and Variations
Comes out pretty good -- rich and flavorful -- although faintly reminiscent
of Cheezits. Experiment with other cheeses and spices. (The
original calls for onion instead of garlic.)
Note that proportions are for a 2 lb. loaf for a Breadman. YMMV
for other bread machines.
Loosely adapted from the "Stilton Parmesan Bread" recipe in Bread Machine
Baking by Brody and Apter. I was looking for a good cheese bread
recipe to use up some cheddar I had.